ABOUT US
Cavella & Caviar is our supplier based in Azerbaijan, holding an 80% market share in the global caviar industry and exporting to the entire world. Our company, with a decade of experience in seafood import and export since 2011, sources the finest products along the coasts of the Caspian Sea in Iran, Russia, and Azerbaijan, adhering to world standards and the Turkish Food Codex. These select products undergo sterilization processes in our fish farms in Azerbaijan by our engineers and expert food technicians, as well as in our Mersin Fish Farms.With our unique 10-year expertise in the industry and proven success in Mersin fish farming, our company continues to expand the exclusive Cavella & Caviar family globally in collaboration with our Turkish partner, becoming a part of the refined flavors of gastronomy and is now available in Turkey. Ready to satisfy the most discerning palates on special occasions, Cavella & Caviar brings the exquisite taste of caviar to your home.With our research and local studies, we aim to uphold the consumption of real and high-quality caviar in Turkey. We have brought this delicate flavor to your homes, comparable to the tables of kings and sultans, through our commitment to research and development and local investigations.
HOW TO SERVE ?
Caviar must be refrigerated before serving, and it should be presented in an ice-filled bowl or a crystal dish. Various hors d'oeuvres can be prepared, accompanied by lemon, onion, egg, and toasted bread as complementary elements. For a more visual and aesthetic presentation, please refer to the visual content in the (BLOG) section of our page.
WHAT IS CAVIAR ?
Caviar has been defined as a delicacy fit for kings for centuries. It has typically graced the tables of palaces and aristocrats. It is known to have been part of the culinary culture in the Ottoman palace kitchen as well. Caviar, in gastronomy, is the term used for the roe of various fish. The world's finest caviars are obtained from the Caspian Sea, along the coasts of Azerbaijan, Iran, and Russia. There are two different colors and sizes of caviar; the black one is obtained from the roe of female sturgeon, while the red one comes from salmon roe.
BENEFITS OF CAVIAR
One of the key attributes of caviar, fish roe, is its rejuvenating property for the skin. If signs of aging have begun to appear on your skin, consuming caviar at regular intervals can help keep your skin looking youthful. Particularly, individuals with open wounds can promote faster healing by consuming caviar rich in fish roe. Additionally, it possesses brain-enhancing properties, attributed to its abundant content of B12 vitamin, providing a stimulating effect on the mind.
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